Fusilloni Rigati Egg White No. 19
500g package
7.50€
Durum wheat Semolina Pasta and Egg White
Ingredients
Durum wheat Semolina.
Country of cultivation of wheat: Italy.
Country of wheat milling: Italy.
Diameter:
19 mm
Cooking time:
12/14 min
Nutrition table
| Energy | 1506 kJ - 355 kcal |
| Total fats | 1,1 g |
| - Saturated fats | 0,3 g |
| Carbohydrates | 70,4 g |
| - Sugars | 4,0 g |
| Fibers | 3,0 g |
| Protein | 15,2 g |
| Halls | 0,095 g |
Cooking for 100g of Fusilloni Rigati Egg White No. 25
- Bring 1 liter of water to a boil
- Add 100g of Fusilloni
- Add 10g of salt
- Bake for 12 - 14 min
- Drain and season to taste
Packaging
Case
Window
Quality, zero compromise
Semolina and eggs 100% Italian
Low-temperature supply chain
High protein percentage
Tasty & exclusive recipe
| Weight | 0.5 kg |
|---|---|
| Dimensions | 6 cm |