Egg Pappardelle N° 12
250g package
5.20€
Durum wheat Semolina flour
Ingredients
Durum wheat Semolina and fresh pasteurized category A eggs (35%).
Country of cultivation of wheat: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
5 min
Nutrition table
| Energy | 1597 kJ - 377 kcal |
| Total fats | 4,6 g |
| - Saturated fats | 1,3 g |
| Carbohydrates | 66,6 g |
| - Sugars | 2,2 g |
| Fibers | 2,5 g |
| Protein | 16,1 g |
| Halls | 0,116 g |
"Senatore Cappelli" Semolina
Ingredients
"Senatore Cappelli" durum wheat Semolina and fresh pasteurized category A eggs (35%).
Country of cultivation of wheat: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
5 min
Nutrition table
| Energy | 1504 kJ - 355 kcal |
| Total fats | 4,2 g |
| - Saturated fats | 1,2 g |
| Carbohydrates | 62,5 g |
| - Sugars | 0,9 g |
| Fibers | 3,2 g |
| Protein | 15,3 g |
| Halls | 0,121 g |
Food specialty for Farro Monococco
Ingredients
Spelt (Triticum monococcum) flour and fresh pasteurized category A eggs (35%).
Country of wheat cultivation: IT/EU/non-EU.
Country of wheat milling: IT/EU/non-EU.
Length:
240 mm
Cooking time:
5 min
Nutrition table
| Energy | 1555 kJ - 368 kcal |
| Total fats | 5,0 g |
| - Saturated fats | 1,3 g |
| Carbohydrates | 63,9 g |
| - Sugars | 1,1 g |
| Fibers | 3,6 g |
| Protein | 15,0 g |
| Halls | 0,118 g |
Cooking for 100g of egg Pappardelle N° 12
- Bring 1 liter of water to a boil
- Add 100g of Pappardelle
- Add 10g of salt
- Bake for 5 min
- Drain and season to taste
Packaging
Case
Window
Quality, zero compromise
Semolina and eggs 100% Italian
Low-temperature supply chain
Natural source of protein
Full-bodied and authentic taste
| Weight | 0.25 kg |
|---|---|
| Dimensions | 16 cm |
| Select flour | Durum wheat Semolina |