The quest for perfection
Mauro Uliassi & Pasta Massi
The perfect bite exists
Pasta Massi boasts an exclusive partnership with Chef Mauro Uliassi, 3 Michelin Stars, created with the goal of bringing pasta to standards of quality never before achieved through continuous comparison.
A continuous and mutual collaboration that has led and still leads us to the refinement of our formats and the creation of a Pasta that is truly unique in the World.
Size/diameter/thickness & length, have been redesigned to ensure a unique taste experience.
Mauro Uliassi, the perfect partner
We always have the pleasure of communicating with Mauro Uliassi about our major innovations, such as the launch of Spaghettoni 2.5, the first spaghetti in the world created without the use of a die.
The presentation of Spaghettoni Pasta Massi
Mauro Uliassi's Masterclass
The recipes of
Over the years we have had the honor of seeing extraordinary recipes created with our product, and we are extremely proud that our Pasta is used daily in the Uliassi restaurant, both in the classic menu and in the renowned "Lab 2022."
At all stages of the production cycle, we work at low temperatures, constantly controlled and in the absence of mechanical and thermal stress.
This is thanks to sophisticated technological innovations that enable us to make a fine Pasta with excellent nutritional characteristics.