Semolina Spaghettoni N° 2.5
500g package
7.00€
Metodo Massi's exclusive Spaghettoni are produced without the use of a die, thus eliminating any kind of pressure or heat stress that would alter their nutritional and sensory properties. The result is a "living" product.
Durum wheat Semolina Pasta
Ingredients
Durum wheat Semolina.
Country of cultivation of wheat: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
10/11 min
Nutrition table
| Energy | 1510 kJ - 356 kcal |
| Total fats | 1,2 g |
| - Saturated fats | 0,4 g |
| Carbohydrates | 71,0 g |
| - Sugars | 4,1 g |
| Fibers | 3,0 g |
| Protein | 14,1 g |
| Halls | < 0,01 g |
Cooking for 100g of Semolina Spaghettoni N° 2.5
- Bring 1 liter of water to a boil
- Add 100g of Spaghettoni
- Add 10g of salt
- Bake for 10 - 11 min
- Drain and season to taste
Packaging
Case
Window
Quality, zero compromise
Semolina 100% Italian
Low-temperature supply chain
High protein percentage
Unique & inimitable taste
Spaghettoni with toasted linseed oil and black truffle
Chef Mauro Uliassi, 3 Michelin stars
Semolina Spaghettoni N° 2.5
Toasted flax oil
Black truffle
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 cm |