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Durum wheat Semolina Pasta

 

Ingredients

Durum wheat Semolina.

Country of cultivation of wheat: Italy.

Country of wheat milling: Italy.

Diameter:

25 mm

Cooking time:

12/14 min

Nutrition table 

Energy1510 kJ - 356 kcal
Total fats1,2 g
- Saturated fats0,4 g
Carbohydrates71,0 g
- Sugars4,1 g
Fibers3,0 g
Protein14,1 g
Halls0,01 g

Cooking for 100g of Semolina Calamarata No. 25

  1. Bring 1 liter of water to a boil
  2. Add 100g of Calamarata
  3. Add 10g of salt
  4. Bake for 12 - 14 min
  5. Drain and season to taste

Packaging

Case

Window

Quality, zero compromise

Semolina 100% Italian

Low-temperature supply chain

High protein percentage

Unique & inimitable taste

pasta-in-white-MauroUliassi

La Pasta in bianco

Chef Mauro Uliassi, 3 Michelin stars

Semolina Calamarata No. 25
Herring butter
Timut pepper
Herring curd milk