Semolina Calamarata No. 25
500g package
5.50€
Durum wheat Semolina Pasta
Ingredients
Durum wheat Semolina.
Country of cultivation of wheat: Italy.
Country of wheat milling: Italy.
Diameter:
25 mm
Cooking time:
12/14 min
Nutrition table
| Energy | 1510 kJ - 356 kcal |
| Total fats | 1,2 g |
| - Saturated fats | 0,4 g |
| Carbohydrates | 71,0 g |
| - Sugars | 4,1 g |
| Fibers | 3,0 g |
| Protein | 14,1 g |
| Halls | 0,01 g |
Cooking for 100g of Semolina Calamarata No. 25
- Bring 1 liter of water to a boil
- Add 100g of Calamarata
- Add 10g of salt
- Bake for 12 - 14 min
- Drain and season to taste
Packaging
Case
Window
Quality, zero compromise
Semolina 100% Italian
Low-temperature supply chain
High protein percentage
Unique & inimitable taste
La Pasta in bianco
Chef Mauro Uliassi, 3 Michelin stars
Semolina Calamarata No. 25
Herring butter
Timut pepper
Herring curd milk
| Weight | 0.5 kg |
|---|---|
| Dimensions | 6 cm |