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Durum wheat Semolina Pasta

 

Ingredients

Durum wheat Semolina.

Country of cultivation of wheat: Italy.

Country of wheat milling: Italy.

Length:

240 mm

Cooking time:

10/11 min

Nutrition table 

Energy1510 kJ - 356 kcal
Total fats1,2 g
- Saturated fats0,4 g
Carbohydrates71,0 g
- Sugars4,1 g
Fibers3,0 g
Protein14,1 g
Halls< 0,01 g

Cooking for 100g of Semolina Spaghettoni N° 2.5

  1. Bring 1 liter of water to a boil
  2. Add 100g of Spaghettoni
  3. Add 10g of salt
  4. Bake for 10 - 11 min
  5. Drain and season to taste

Packaging

Case

Window

Quality, zero compromise

Semolina 100% Italian

Low-temperature supply chain

High protein percentage

Unique & inimitable taste

Spaghettoni with toasted linseed oil and black truffle

Chef Mauro Uliassi, 3 Michelin stars

Spaghettoni albume N° 2.5
Toasted flax oil
Black truffle

Weight 0.5 kg
Dimensions 12 cm